In a lovely setting steeped in greenery, history and culture, Trattoria Camporeggi keeps alive the age-old culinary traditions of central Tuscany, with delicious game and red wines that will complement your visit to the church of Giovanni Gualberto built in 1692 located across the way.

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The establishment goes back nearly a century; the founders were the ancestors of the current factotum, Giovanna, cook of indisputable talents.


First a rest stop for a light lunch or snack, over the years it became a trattoria popular for the genuine dishes of Tuscan tradition:


Pappardelle with boar, braised fallow or roe deer, snails in summer, delicious salumi from renowned salumerie, including Gastone Bernardini with its 80 year old tradition. Simple ambiance, friendly staff, a step back in time.
The trattoria is as much a destination in summer as winter, a place for leisure, relaxation and people coming together to enjoy good food.
Last, but not least, the trattoria has always been a stop along the Route of the Valle Benedetta. 

From field to table

SEASONAL PRODUCTS

Field to Table


100% Tradition

100% Taste


HOUSE DESSERTS

Fresh Ingredients

Homemade Desserts

MEAT DISHES

Tuscan Game

Second Course Meat Dishes

TRADITIONAL COURSES

Tradition speaks for itself

Traditional First Courses

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